Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wreath Charcuterie Board

Wreath Charcuterie Board: A Festive Feast to Impress!


  • Author: Chef Shana
  • Total Time: 20 minutes
  • Yield: Serves 8-10
  • Diet: Vegetarian

Description

A beautifully arranged wreath charcuterie board that combines festive flavors and colors, perfect for holiday gatherings.


Ingredients

  • 1 round wooden board or platter
  • 8 oz assorted cheeses (cheddar, brie, gouda)
  • 8 oz cured meats (salami, prosciutto, pepperoni)
  • 1 cup assorted crackers
  • 1 cup fresh fruits (grapes, berries, apple slices)
  • 1 cup nuts (almonds, walnuts)
  • 1/2 cup olives
  • Fresh herbs (rosemary, thyme) for garnish


Instructions

  1. Start by placing the round wooden board in the center of your table.
  2. Arrange the cheeses in a circular pattern around the board.
  3. Layer the cured meats in between the cheese sections.
  4. Fill in the gaps with assorted crackers.
  5. Add fresh fruits in clusters around the board.
  6. Sprinkle nuts and olives in various spots for added texture.
  7. Garnish with fresh herbs to create a wreath-like appearance.
  8. Serve with small cheese knives and toothpicks for easy serving.

Notes

  • Feel free to customize the ingredients based on personal preferences.
  • Consider adding seasonal items like pomegranate seeds for a festive touch.
  • Make sure to let the cheeses sit at room temperature for about 30 minutes before serving for optimal flavor.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American