Description
Witch’s Cauldron Chili is a hearty and spicy dish perfect for gatherings, featuring a blend of beans, vegetables, and spices that create a flavorful experience.
Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 bell pepper, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the chili powder, cumin, and paprika, cooking for another minute.
- Add the bell pepper, kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian version, substitute ground beef with lentils or a meat alternative.
- Adjust the spice level by adding more chili powder or hot sauce.
- Serve with cornbread or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American