Description
Witch Hat Crescent Rolls are a fun and festive snack perfect for Halloween gatherings. These crescent rolls are shaped like witch hats and can be filled with a variety of delicious ingredients.
Ingredients
- 1 can of crescent roll dough
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of pepperoni slices
- 1 egg (for egg wash)
- Black olives (for decoration)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a slice of pepperoni and a sprinkle of cheese at the wide end of each triangle.
- Roll the dough from the wide end to the point to form a hat shape.
- Place the rolled crescent on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the crescent rolls.
- Cut black olives in half and place them on top of the rolls to resemble a witch’s hat buckle.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and baked just before serving.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American