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Winter Wedge Salad

Winter Wedge Salad: Discover a Cozy Twist on Classic!


  • Author: Chef Shana
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A refreshing and hearty winter salad featuring crisp lettuce, seasonal toppings, and a creamy dressing, perfect for cozy gatherings.


Ingredients

  • 1 head of iceberg lettuce, cut into wedges
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of crumbled blue cheese
  • 1/4 cup of crispy bacon bits
  • 1/4 cup of chopped walnuts
  • 1/2 cup of ranch dressing
  • Salt and pepper to taste


Instructions

  1. Begin by cutting the iceberg lettuce into wedges and placing them on a serving platter.
  2. Top each wedge with halved cherry tomatoes.
  3. Sprinkle crumbled blue cheese over the wedges.
  4. Add crispy bacon bits and chopped walnuts on top.
  5. Drizzle ranch dressing over the salad.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your cozy winter salad!

Notes

  • Feel free to substitute the blue cheese with feta for a different flavor.
  • Add sliced avocado for extra creaminess.
  • This salad pairs well with grilled chicken for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American