Description
A refreshing and festive salad perfect for winter gatherings, featuring a delightful honey mustard dressing.
Ingredients
- Mixed greens – 4 cups
- Red apples – 2, sliced
- Pomegranate seeds – 1 cup
- Walnuts – 1/2 cup, chopped
- Feta cheese – 1/2 cup, crumbled
- Honey – 2 tablespoons
- Dijon mustard – 1 tablespoon
- Olive oil – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, pomegranate seeds, walnuts, and feta cheese.
- In a separate small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the festive flavors!
Notes
- Feel free to add other seasonal fruits or nuts as desired.
- This salad can be made ahead of time; just add the dressing right before serving.
- For a vegan option, omit the feta cheese or use a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American