Description
A creamy and festive cheesecake infused with white chocolate and peppermint, perfect for holiday celebrations.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup crushed peppermint candies
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Add melted white chocolate and mix well.
- Gradually add powdered sugar and peppermint extract, mixing until combined.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and crushed peppermint candies.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger peppermint flavor, increase the peppermint extract to 1 1/2 teaspoons.
- Top with whipped cream and additional crushed peppermint candies for garnish.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American