Description
A delicious and hearty white chicken chili soup that combines tender chicken, beans, and a blend of spices for a comforting meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the shredded chicken, white beans, corn, and diced green chilies to the pot.
- Pour in the chicken broth and stir in the cumin and chili powder.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot, topped with shredded cheese if desired.
Notes
- For a spicier version, add jalapeños or cayenne pepper.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American