Description
Soft flour tortillas spread with cream cheese mixed with fresh herbs, layered with sliced deli ham and shredded cheddar cheese, rolled up and sliced into pinwheels for a colorful, creamy snack.
Ingredients
4 flour tortillas
8 oz cream cheese, softened
2 tablespoons chopped fresh chives
8 slices deli ham
1 cup shredded cheddar cheese
Instructions
Lay one flour tortilla flat on a clean surface.
Spread a quarter of the softened cream cheese evenly over the tortilla.
Sprinkle with a quarter of the chopped fresh chives.
Arrange two slices of deli ham evenly over the cream cheese.
Sprinkle a quarter cup of shredded cheddar cheese on top.
Roll the tortilla tightly into a log shape.
Repeat the process with the remaining tortillas and fillings.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate, showcasing the spiral layers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes