Whip Up These Cream Cheese Roll-Ups for a Crowd-Pleasing Snack

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Close-up of cream cheese roll-ups sliced into pinwheels arranged on a white plate, highlighting layers of cream cheese with herbs, sliced deli ham, shredded cheddar cheese, and chopped fresh chives wrapped in soft flour tortillas.
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These Cream Cheese Roll-Ups are my go-to for easy entertaining or a quick bite. No heat, no fuss, just soft tortillas wrapped around a luscious cream cheese filling with fresh herbs and melty cheddar.

I remember the first time I made these for a last-minute gathering. Everyone kept reaching for them, delighted by the colorful spirals and creamy flavors. The simplicity was surprising – such a small effort for such a big hit.

Why You’ll Love It:
– No cooking required, ready in minutes
– Creamy, herb-infused filling with a tender tortilla wrap
– Vibrant, inviting pinwheel presentation perfect for any occasion
– Balanced flavors from cream cheese, fresh chives, savory ham, and sharp cheddar

Ready in a flash and utterly satisfying.

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Close-up of cream cheese roll-ups sliced into pinwheels arranged on a white plate, highlighting layers of cream cheese with herbs, sliced deli ham, shredded cheddar cheese, and chopped fresh chives wrapped in soft flour tortillas.

Cream Cheese Roll-Ups

  • Total Time: 10 minutes
  • Yield: 8
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Description

Soft flour tortillas spread with cream cheese mixed with fresh herbs, layered with sliced deli ham and shredded cheddar cheese, rolled up and sliced into pinwheels for a colorful, creamy snack.

Ingredients

4 flour tortillas
8 oz cream cheese, softened
2 tablespoons chopped fresh chives
8 slices deli ham
1 cup shredded cheddar cheese

Instructions

Lay one flour tortilla flat on a clean surface.
Spread a quarter of the softened cream cheese evenly over the tortilla.
Sprinkle with a quarter of the chopped fresh chives.
Arrange two slices of deli ham evenly over the cream cheese.
Sprinkle a quarter cup of shredded cheddar cheese on top.
Roll the tortilla tightly into a log shape.
Repeat the process with the remaining tortillas and fillings.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
Arrange the pinwheels in a circular pattern on a white round plate, showcasing the spiral layers.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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FAQ:
Q: How easy is it to prepare these roll-ups?
A: Super easy! Just spread, sprinkle, roll, and slice. No cooking or special tools needed.

Q: Can I store leftovers?
A: Yes, keep them covered in the fridge and enjoy within 1-2 days for best freshness.

Save this recipe for your next snack attack or party platter. Print it out or bookmark it—then get rolling and enjoy every creamy, cheesy bite.