Description
These whimsical Halloween donuts are a fun and delicious treat perfect for the spooky season, featuring vibrant colors and playful designs.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Food coloring (orange, purple, green)
- 1 cup powdered sugar (for glaze)
- Sprinkles (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, milk, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Divide the batter into three bowls and add food coloring to each bowl to create different colors.
- Spoon the colored batter into the donut pan, swirling them together for a marbled effect.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let the donuts cool before glazing.
- Mix powdered sugar with a little water to create a glaze and dip the donuts in it.
- Decorate with sprinkles and let the glaze set before serving.
Notes
- For a vegan version, substitute eggs with flax eggs and use plant-based milk.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to customize the decorations based on your Halloween theme.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American