Description
A simple and hearty chili soup made with just five ingredients, perfect for a cozy meal with minimal prep. This easy crockpot recipe lets the flavors meld together while you go about your day.
Ingredients
1 pound ground beef
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes with green chilies
1 (15-ounce) can tomato sauce
2 tablespoons chili powder
Instructions
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Drain any excess fat from the cooked ground beef and transfer it to the crockpot.
Add the kidney beans, diced tomatoes with green chilies, tomato sauce, and chili powder to the crockpot.
Stir all ingredients together until well combined.
Cover the crockpot and cook on low for 6 hours.
After cooking, stir the chili soup and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours