There are days when all you want is something warm and filling waiting for you when you walk through the door. This easy crockpot chili soup is exactly that kind of meal. With just five ingredients and minimal prep, it lets you step away from the kitchen and return to a bowl of comfort that feels like a gentle hug on a chilly evening.
Last week, after a long day of errands and meetings, the smell of this chili soup simmering filled my home with a cozy aroma that immediately lifted my spirits. The rich scent of tomatoes mingled with a touch of chili powder teased my senses, while the promise of tender beef and beans promised a meal that was both satisfying and simple. Settling in with a steaming bowl, the first taste was a perfect balance of warmth and flavor, coaxing me to slow down and savor every bite. It’s the kind of dish that doesn’t just feed your hunger but soothes your soul.
- Minimal ingredients and prep time, making it perfect for busy schedules
- Slow cooker magic that develops deep, well-rounded flavors
- Hearty and filling without being complicated
- Comforting warmth, ideal for cold days or when you need a cozy meal
- Easy cleanup since everything cooks in one pot
If you’re new to crockpot cooking, this recipe is a great way to start. The simple steps are forgiving, and the end result feels like you spent hours crafting it. Plus, leftovers reheat beautifully for quick lunches or dinners later in the week.
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Easy Crockpot Chili Soup (5 Ingredients)
- Total Time: 6 hours 10 minutes
- Yield: 6
Description
A simple and hearty chili soup made with just five ingredients, perfect for a cozy meal with minimal prep. This easy crockpot recipe lets the flavors meld together while you go about your day.
Ingredients
1 pound ground beef
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes with green chilies
1 (15-ounce) can tomato sauce
2 tablespoons chili powder
Instructions
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Drain any excess fat from the cooked ground beef and transfer it to the crockpot.
Add the kidney beans, diced tomatoes with green chilies, tomato sauce, and chili powder to the crockpot.
Stir all ingredients together until well combined.
Cover the crockpot and cook on low for 6 hours.
After cooking, stir the chili soup and serve hot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
FAQ
Can I make this chili soup without ground beef? Yes, you can substitute with ground turkey or even a plant-based meat alternative if you prefer.
Is this recipe freezer-friendly? Absolutely. Just cool the soup completely before storing it in freezer-safe containers for up to three months.
How spicy is this chili soup? It has a mild to moderate heat thanks to the chili powder and diced tomatoes with green chilies, but you can adjust the spice level by adding more or less chili powder.
Can I add other vegetables? Sure! Feel free to toss in onions, bell peppers, or corn to customize the soup to your taste.
When the day feels long and you need a simple way to unwind, this easy crockpot chili soup has your back. Save it, print it, and let it be the cozy meal you come back to again and again.