Sometimes the best dinners are the ones that come together quickly but still feel like a treat. This baked lemon butter tilapia hits that sweet spot perfectly. The gentle citrus notes and buttery richness create a cozy, comforting meal in under half an hour.
One evening after a long day, I remember the moment the aroma of fresh lemon and garlic filled the kitchen as the tilapia baked. The house smelled inviting, like a simple restaurant but without leaving home. When I finally took that first bite, the fish was tender and moist, with just the right zing from the lemon butter sauce. It wasn’t just dinner; it was a moment to pause and savor something light yet deeply satisfying. It reminded me that quick meals can be memorable, too.
- Ready in just 25 minutes, perfect for busy weeknights.
- Light and healthy, with a bright lemon butter sauce that keeps the fish moist.
- Simple ingredients you likely have on hand.
- Delicate garlic and fresh parsley add layers of flavor without extra work.
If you’re hesitant about baking fish, this recipe is so forgiving — the butter keeps the tilapia tender, and the lemon lifts the flavor without overpowering it. Even if you’re new to cooking fish, you’ll feel confident serving this to family or guests.
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Baked Lemon Butter Tilapia
- Total Time: 25 minutes
- Yield: 4
Description
A simple and delicious baked tilapia recipe featuring a zesty lemon butter sauce that keeps the fish moist and flavorful. Perfect for a quick and healthy dinner.
Ingredients
4 tilapia fillets (about 6 ounces each), skinless
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
Instructions
Preheat the oven to 400°F (200°C).
Place the tilapia fillets in a single layer in a greased 9×13 inch baking dish.
In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, and minced garlic. Stir well to combine.
Pour the lemon butter mixture evenly over the tilapia fillets.
Season the fillets with salt and black pepper.
Bake in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.
Remove from the oven and sprinkle the chopped fresh parsley over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Can I use frozen tilapia fillets? Yes, just thaw them completely before baking to ensure even cooking.
What can I serve with this dish? It pairs wonderfully with steamed vegetables, rice, or a crisp salad for a balanced meal.
Is it okay to use bottled lemon juice? Fresh lemon juice is best for brightness, but bottled will work in a pinch.
How do I store leftovers? Keep them in an airtight container in the fridge and reheat gently to avoid drying out the fish.
Give this baked lemon butter tilapia a try tonight — you’ll enjoy a fresh, flavorful dinner that feels effortless from start to finish.