Sometimes, the best moments happen around simple, delicious food that invites you to slow down and enjoy the crunch and comfort in one bite. These baked chicken taquitos do just that, offering a crispy, golden exterior that hides a tender, cheesy, well-spiced filling. It’s the kind of snack or meal that feels both indulgent and wholesome.
One evening, I remember pulling these taquitos from the oven just as the sun dipped below the horizon. The aroma of cumin and garlic filled the kitchen, wrapping around me like a warm hug. As I bit into the first one, the crunch was immediate, followed by the creamy melt of cheese and the subtle zest of fresh cilantro. It wasn’t just food—it was a little celebration of flavors and textures that made me pause and really savor the moment. These taquitos have since become my go-to whenever I want something that’s quick, satisfying, and a little bit special.
- They bake to a perfect crisp without the extra oil, making them a healthier alternative to fried snacks.
- The blend of cheeses and spices creates a rich, layered flavor that’s never boring.
- Easy to prepare ahead of time and reheat, perfect for busy days or casual gatherings.
- Each taquito is handheld and mess-free, ideal for snacking or serving at parties.
If you’ve been hesitant about baking instead of frying, rest assured these taquitos come out golden and crunchy every time. The secret is a light spray of cooking oil and a hot oven, turning simple ingredients into a snack everyone will ask for again.
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Baked Chicken Taquitos
- Total Time: 45 minutes
- Yield: 6
Description
Crispy and flavorful baked chicken taquitos made with shredded chicken, cheese, and spices rolled in corn tortillas. A healthier alternative to fried taquitos, perfect for a snack or meal.
Ingredients
2 cups cooked shredded chicken
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
12 corn tortillas
Cooking spray
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, chopped onion, cilantro, ground cumin, chili powder, garlic powder, and salt. Mix well until all ingredients are evenly incorporated.
Warm the corn tortillas slightly to make them pliable by wrapping them in a damp paper towel and microwaving for 30 seconds.
Place about 2 tablespoons of the chicken mixture on one end of each tortilla and roll tightly to enclose the filling.
Place the rolled taquitos seam side down on a baking sheet lined with parchment paper.
Lightly spray the taquitos with cooking spray to help them crisp while baking.
Bake in the preheated oven for 20 to 25 minutes, or until the taquitos are golden brown and crispy.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Frequently Asked Questions
Can I make these taquitos ahead of time? Absolutely. You can assemble them and refrigerate or freeze before baking. Just add a few extra minutes to the bake time if frozen.
What can I serve with baked chicken taquitos? They pair wonderfully with fresh salsa, guacamole, or a simple sour cream dip for extra creaminess.
Are corn tortillas necessary? Corn tortillas offer authentic flavor and crispness, but you can experiment with flour tortillas if you prefer a softer bite.
How do I keep taquitos crispy after baking? Let them cool slightly on a wire rack so air circulates around them, preventing sogginess.
Ready to bring a little crunch and warmth to your snack game? These baked chicken taquitos are waiting to make your day tastier.