Some dinners just stick with you—comforting flavors that make you slow down and savor the moment. Spicy chicken enchiladas bring that kind of warmth to the table, with the perfect balance of heat, melted cheese, and tender shredded chicken wrapped in soft tortillas. It’s the kind of meal that invites you to gather around, whether it’s with family, friends, or just your own quiet company.
One evening, after a long day, I remember the first time I made these enchiladas. The air was filled with the deep aroma of smoked paprika and cumin mingling with garlic and sautéed onions. As the cheese melted and bubbled in the oven, the kitchen transformed into a cozy haven. When I finally sat down to eat, the rich sauce and the spicy kick made every bite feel like a warm hug. It wasn’t just dinner—it was a moment of comfort that lingered long after the last bite.
- Bold, spicy flavors that satisfy without overwhelming
- Cheesy, melty goodness baked to golden perfection
- Easy to make ahead and reheat for quick weeknight dinners
- Versatile—perfect for casual meals or sharing at gatherings
- Fresh cilantro and lime wedges brighten every bite
Even if you’re not a spice fanatic, these enchiladas can be adjusted to fit your taste buds. The balance between smoky spices and the creamy cheese creates a welcoming flavor combo that’s approachable for everyone at the table.
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Spicy Chicken Enchiladas
- Total Time: 50 minutes
- Yield: 6
Description
Delicious and spicy chicken enchiladas made with shredded chicken, a flavorful homemade enchilada sauce, and melted cheese, perfect for a satisfying dinner.
Ingredients
2 cups cooked shredded chicken
12 corn tortillas
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon vegetable oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10 ounces) red enchilada sauce
1 can (4 ounces) diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1/2 cup sour cream, for serving
1 lime, cut into wedges, for serving
Instructions
Preheat the oven to 375°F (190°C).
In a medium skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic, ground cumin, chili powder, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Cook for 1 minute until fragrant.
Stir in the diced green chilies and 1/2 cup of the enchilada sauce. Cook for 2 minutes, then remove from heat.
In a large bowl, combine the shredded chicken with the cooked onion and chili mixture and 1 cup of shredded cheddar cheese. Mix well.
Warm the corn tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
Spread 1/2 cup of the enchilada sauce evenly over the bottom of a 9×13 inch baking dish.
Place about 1/3 cup of the chicken mixture onto each tortilla, roll up tightly, and place seam side down in the baking dish.
Pour the remaining enchilada sauce evenly over the rolled tortillas.
Sprinkle the remaining 1 cup cheddar cheese and 1 cup Monterey Jack cheese evenly on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes.
Garnish with chopped fresh cilantro and serve with sour cream and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
FAQ
Can I make these enchiladas ahead of time?
Yes! You can assemble them and refrigerate before baking, then bake when ready to eat. They also freeze well for up to two months.
What can I serve with spicy chicken enchiladas?
They pair wonderfully with a simple green salad, Mexican rice, or even just fresh lime wedges and sour cream on the side.
How spicy are these enchiladas?
The heat level is moderate, thanks to the mix of chili powder and cayenne, but you can adjust the spices to your preference.
Ready for a dinner that feels like a warm, flavorful embrace? Give these spicy chicken enchiladas a try and watch how they turn an ordinary night into something memorable.