There’s a quiet joy in preparing a meal that feels like a hug on a plate. Filet mignon in mushroom sauce is one of those dishes that turns an ordinary evening into something memorable. The richness of the mushroom sauce, silky and fragrant, wraps around the tender steak, making every bite a celebration of flavor.
One evening, the kitchen filled with the soft sizzle of butter and the earthy scent of mushrooms sautéing. The skillet’s warmth pulled me in, and I watched the filet mignon develop a beautiful crust, sealing in juices that promised indulgence. As the sauce thickened, its creamy texture glided over the steak, inviting me to slow down and enjoy a simple luxury. Sitting down to eat, the first forkful melted on my tongue, the perfect balance of savory and smooth. It wasn’t just dinner—it was a moment to savor.
- Delicately tender filet mignon cooked to your favorite doneness
- Rich mushroom sauce that’s creamy without overpowering
- Elegant enough for special occasions, easy enough for weekday dinners
- Combines simple ingredients for an unforgettable meal
- Comfort meets sophistication in every bite
If you’re worried about timing, this dish comes together in just over half an hour—giving you more time to unwind and less time stressing. Plus, it’s a great way to impress without fuss.
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Filet Mignon in Mushroom Sauce
- Total Time: 35 minutes
- Yield: 2
Description
A tender and juicy filet mignon cooked to perfection and served with a rich, creamy mushroom sauce. This elegant dish is perfect for special occasions or a luxurious dinner at home.
Ingredients
2 filet mignon steaks, about 6 ounces each, 1.5 inches thick
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, divided
1 tablespoon olive oil
1/2 cup finely chopped shallots
8 ounces cremini mushrooms, sliced
1/2 cup dry white wine
1/2 cup beef broth
1/4 cup heavy cream
1 teaspoon fresh thyme leaves
1 teaspoon all-purpose flour
Instructions
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 15 minutes.
Season both sides of the steaks evenly with salt and freshly ground black pepper.
Heat 1 tablespoon of butter and the olive oil in a large skillet over medium-high heat until hot but not smoking.
Add the steaks to the skillet and sear for 4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks from the skillet and set aside to rest, tented loosely with foil.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
Add the chopped shallots and sauté for 2 minutes until softened.
Add the sliced mushrooms and cook for 5 minutes until they release their moisture and become golden brown.
Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1 minute to remove the raw flour taste.
Pour in the white wine and beef broth, scraping the bottom of the skillet to release any browned bits.
Simmer the sauce for 5 minutes until it thickens slightly.
Stir in the heavy cream and fresh thyme leaves, and cook for an additional 2 minutes until the sauce is creamy and heated through.
Return the steaks to the skillet and spoon the mushroom sauce over them to warm through for 1-2 minutes.
Serve the filet mignon topped with the mushroom sauce immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQ
Can I prepare the sauce ahead of time?
Yes, you can make the mushroom sauce in advance and gently reheat it when ready to serve. Just be sure to warm it slowly to keep the creaminess intact.
What’s the best way to rest the steak?
After cooking, tent the filet mignon loosely with foil for about 5 minutes. This helps the juices redistribute, keeping the steak juicy.
Can I use a different cut of steak?
While filet mignon is ideal for its tenderness, you can substitute with similarly thick cuts like ribeye or sirloin, keeping in mind cooking times may vary.
Is the mushroom sauce suitable for pairing with other dishes?
Absolutely. It’s delicious over roasted vegetables, mashed potatoes, or even pasta if you want to get creative.
Next time you crave something special, give this filet mignon in mushroom sauce a try. You’ll find it’s not just food; it’s an experience worth repeating.