After a long day, there’s something truly comforting about gathering around a warm plate filled with rich, buttery flavors and tender chicken. This cowboy butter chicken linguine is exactly that kind of dish—hearty enough to satisfy, yet inviting with every bite.

Last week, I remember the moment the aroma hit the kitchen—the smoky spices mingling with garlic and butter, filling the air with an irresistible promise. As I stirred the sauce, each swirl brought the flavors closer to perfection. The sizzling chicken, kissed with paprika and chili powder, gave a gentle hiss when it met the skillet. When the pasta joined the party, coated in that creamy, zesty sauce, it felt like a small celebration on a plate. Sitting down to eat, I savored the warmth of the buttery sauce mingling with the hint of lemon and the subtle kick of red pepper flakes. It was the kind of meal that felt like a hug from the inside out.

Bold, smoky spices layered with creamy, buttery richness
Tender chicken pieces seared to golden perfection
Comforting pasta tossed in a luscious, flavorful sauce
Quick to prepare, making weeknight dinners feel special
Fresh parsley adds a pop of color and brightness

If you’re worried about balancing flavors, this recipe walks that fine line beautifully—the spices don’t overpower, and the sauce isn’t too heavy. It’s just right every time.

Cowboy Butter Chicken Linguine

Total Time: 35 minutes
Yield: 4

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Description

A hearty and flavorful dish featuring tender chicken breasts cooked in a rich cowboy butter sauce, served over perfectly al dente linguine pasta. This recipe combines smoky, savory, and buttery flavors for a satisfying meal.

Ingredients

12 ounces linguine pasta
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons unsalted butter, divided
1 tablespoon olive oil
4 cloves garlic, minced
1/2 cup chicken broth
1/4 cup dry white wine
1/4 cup heavy cream
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1/4 teaspoon crushed red pepper flakes

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Instructions

Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
In a small bowl, combine smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper.
Season the chicken pieces evenly with the spice mixture.
Heat 1 tablespoon of butter and olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove chicken from the skillet and set aside.
Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in chicken broth and white wine, scraping the bottom of the skillet to release any browned bits. Simmer for 3 minutes to reduce slightly.
Stir in heavy cream, lemon juice, and crushed red pepper flakes. Cook for another 2 minutes until the sauce thickens slightly.
Return the cooked chicken to the skillet and toss to coat in the sauce.
Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the cowboy butter sauce.
Sprinkle chopped fresh parsley over the top and serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes

FAQ

Can I use a different type of pasta? Absolutely. While linguine works perfectly here, feel free to swap in fettuccine or even penne for a different texture.

Is this recipe spicy? It carries a gentle heat from the crushed red pepper flakes and chili powder, but it’s easily adjustable—just reduce or omit the flakes for a milder version.

How do I store leftovers? Keep any extras in an airtight container in the fridge for up to three days. Gently reheat in a skillet with a splash of broth to keep it saucy.

Can I make this gluten-free? Yes! Use your favorite gluten-free linguine or pasta alternative without changing the rest of the recipe.

What pairs well with this dish? A simple green salad or roasted veggies balance the richness beautifully.

Ready to bring this cowboy butter chicken linguine to your table? Save this recipe, gather your ingredients, and let the comforting flavors do the rest.