Some meals just stick with you—not because they’re fancy, but because every bite feels like a small celebration. This Chicken and Rice Burrito Bowl is one of those dishes. It’s a mix of textures and flavors that come together effortlessly, making it a go-to for nights when you want something satisfying without fuss.
Last weekend, I found myself craving something fresh yet comforting after a long day. The moment the skillet sizzled with seasoned chicken, the air filled with smoky spices that instantly made the kitchen feel cozy. As I stirred the fluffy cilantro lime rice, the bright scent of fresh lime lifted the whole room. When it all came together—the tender chicken nestled atop the warm, fragrant rice, black beans adding a tender earthiness, and the silky guacamole balancing the spices—I couldn’t help but savor that first forkful slowly. Each bite was a harmony of creamy, tangy, and smoky notes, transporting me from a busy afternoon to a relaxed evening at home.
- Combines bold, smoky spices with fresh, zesty lime for balanced flavor
- Ready in about 35 minutes—perfect for a quick weeknight meal
- Layered textures keep every bite interesting and satisfying
- Customizable toppings to suit your taste and mood
- Comforting enough to feel like a treat, yet wholesome for everyday dining
If you’re new to assembling burrito bowls, don’t worry. The recipe guides you step by step through each component, making the process straightforward and fun—even for busy evenings.
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Chicken and Rice Burrito Bowl
- Total Time: 35 minutes
- Yield: 4
Description
A flavorful and hearty Chicken and Rice Burrito Bowl featuring seasoned grilled chicken, fluffy cilantro lime rice, black beans, fresh salsa, and creamy guacamole. Perfect for a quick and satisfying meal.
Ingredients
1 cup long grain white rice
2 cups water
1 tablespoon olive oil
1 lime, juiced
1/4 cup fresh cilantro, chopped
1 pound boneless skinless chicken breasts
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup canned black beans, drained and rinsed
1 cup fresh salsa
1 avocado, peeled, pitted and diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/2 cup sour cream
Instructions
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
Remove the rice from heat and fluff with a fork. Stir in 1 tablespoon olive oil, lime juice, and 1/4 cup chopped cilantro. Set aside.
In a small bowl, combine chili powder, ground cumin, garlic powder, smoked paprika, salt, and black pepper.
Pat chicken breasts dry and rub both sides evenly with the spice mixture.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 6-7 minutes per side or until internal temperature reaches 165°F (75°C) and chicken is cooked through.
Remove chicken from skillet and let rest for 5 minutes. Then slice into thin strips.
In a small bowl, combine diced avocado, red onion, 1/4 cup chopped cilantro, salt, and black pepper to make guacamole. Mix gently and set aside.
To assemble each burrito bowl, divide the cilantro lime rice evenly among four bowls.
Top each bowl with sliced chicken, black beans, fresh salsa, guacamole, shredded cheddar cheese, and a dollop of sour cream.
Serve immediately and enjoy your Chicken and Rice Burrito Bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQ
Can I use brown rice instead of white?
Absolutely. Just adjust the cooking time since brown rice takes longer to cook, but the flavors will blend beautifully.
What’s the best way to keep guacamole fresh?
Store it with plastic wrap pressed directly on the surface to prevent browning and enjoy it within a day.
Can I prepare the chicken ahead of time?
Yes, you can grill or cook the chicken earlier and reheat it gently before serving.
Is this dish freezer-friendly?
The rice and chicken freeze well, but it’s best to keep the guacamole and salsa fresh for optimal taste and texture.
Ready to dive into layers of flavor and texture? Give this Chicken and Rice Burrito Bowl a try tonight—you might just find your new favorite meal to come back to again and again.