There’s something about a chilly evening that makes you crave a meal that wraps you in warmth and satisfaction. This classic chili con carne does just that—its deep, smoky aroma filling the air as it simmers, teasing your senses. The moment you spoon the first bite, the blend of tender beef, tender beans, and robust spices hits your palate, bringing a cozy, familiar comfort that’s almost like a hug from the inside.
One evening last fall, the sky was a heavy gray, rain tapping softly against the window. I sat down with a steaming bowl of this chili, the steam fogging up my glasses as I took a slow breath. The rich scent of cumin and smoked paprika mixed with the sweetness of tomatoes made the kitchen feel like a refuge. Each bite was a little adventure—warm, a bit spicy, with a hint of earthiness that made me close my eyes and savor the moment. It was exactly the kind of meal that transforms a simple night into something memorable, a reminder that sometimes comfort comes from a pot bubbling gently on the stove.
- Hearty and filling, perfect for a family dinner or cozy night in.
- Rich layers of spices create a complex, savory flavor that develops as it simmers.
- Combines protein and fiber with ground beef and beans for a nourishing meal.
- Versatile to serve alongside rice, cornbread, or even a fresh green salad.
- Leftovers taste even better the next day and freeze beautifully for easy meals later.
If you’re hesitant about spice levels, this recipe balances warmth and flavor beautifully—you can always adjust the heat to your liking without losing the chili’s character.
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Classic Chili Con Carne
- Total Time: 1 hour 30 minutes
- Yield: 6
Description
A hearty and flavorful chili con carne made with ground beef, kidney beans, tomatoes, and a blend of spices. Perfect for a comforting meal served with rice or cornbread.
Ingredients
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 pound (450g) ground beef
1 red bell pepper, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1 (14.5 ounces / 410g) can diced tomatoes
1 (8 ounces / 227g) can tomato sauce
1 cup beef broth
1 (15 ounces / 425g) can kidney beans, drained and rinsed
1 (15 ounces / 425g) can pinto beans, drained and rinsed
Instructions
Heat olive oil in a large pot over medium heat.
Add the chopped onion and cook for 4-5 minutes until softened.
Add the minced garlic and diced red bell pepper, cook for another 2 minutes.
Add the ground beef to the pot and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes.
Stir in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper. Cook for 1 minute until fragrant.
Add the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
Add the drained and rinsed kidney beans and pinto beans to the pot. Stir well and continue to simmer for an additional 15 minutes.
Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
FAQ
Can I make this chili ahead of time? Absolutely. It actually tastes better the next day when the flavors have melded together. Just store it in an airtight container in the fridge for up to four days or freeze for longer storage.
What can I serve with chili con carne? It’s delicious over steamed rice, with cornbread on the side, or topped with shredded cheese and sour cream for extra indulgence.
Is this recipe spicy? It has a gentle heat that you can control by adjusting the cayenne pepper. It’s perfect for those who like warmth without overwhelming heat.
Can I use other types of beans? Yes, feel free to swap in black beans or cannellini beans depending on what you have on hand.
Cozy up and enjoy a bowl of this classic chili con carne—it’s the kind of food that turns simple moments into lasting memories.