Some nights call for something fast, satisfying, and a little bit spicy. That’s exactly what these Buffalo Chicken Tacos deliver—flavor-packed bites that come together in just about half an hour. Whether you’re rushing home or craving a meal that hits all the right notes, these tacos balance heat with cool ranch and crunchy lettuce for a perfect harmony.
I remember one evening when the day had stretched longer than expected, and the thought of cooking felt like a chore. But then, the aroma of buttery buffalo chicken sizzling in the pan filled the kitchen. It was that sharp kick of buffalo sauce, mingling with garlic and onion powder, that snapped me out of the dinner doldrums. As I wrapped the warm tortillas around that spicy chicken mixture, topped them with crisp lettuce and shredded cheese, and drizzled creamy ranch, every bite turned into a little celebration. The softness of the tortilla against the spicy, juicy chicken, with that cool ranch to calm the fire, made me realize dinner didn’t have to be complicated to feel special.
- Ready in just 30 minutes, ideal for busy weeknights.
- Bold buffalo sauce flavor balanced by creamy ranch and fresh lettuce.
- Soft tortillas wrap a perfect mix of spicy and crunchy textures.
- Easy to customize with your favorite toppings or sides.
- Great for meal prep—leftovers reheat beautifully for next-day lunches.
If you’re new to buffalo sauce or worried about spice levels, don’t hesitate to adjust the amount to your taste. This recipe is forgiving and easy to make your own.
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Buffalo Chicken Tacos
- Total Time: 30 minutes
- Yield: 4
Description
Spicy and flavorful Buffalo Chicken Tacos with shredded chicken tossed in buffalo sauce, topped with crisp lettuce, creamy ranch dressing, and shredded cheese, all wrapped in soft tortillas. Perfect for a quick and delicious meal.
Ingredients
2 cups cooked shredded chicken
1/2 cup buffalo wing sauce
8 small flour tortillas
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1 tablespoon unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt to taste
Freshly ground black pepper to taste
Instructions
In a medium bowl, combine the shredded chicken and buffalo wing sauce. Mix well to coat all the chicken evenly.
In a small saucepan, melt the unsalted butter over medium heat. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
Add the buffalo chicken mixture to the saucepan and cook for 5-7 minutes, stirring occasionally, until heated through.
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until soft and pliable.
To assemble each taco, place about 1/4 cup of the buffalo chicken mixture in the center of a tortilla.
Top the chicken with shredded iceberg lettuce, shredded cheddar cheese, and a drizzle of ranch dressing.
Fold the tortillas and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I use rotisserie chicken for this recipe?
Absolutely. Using pre-cooked rotisserie chicken saves time and works perfectly with the buffalo sauce.
How do I make these tacos less spicy?
Simply reduce the buffalo sauce or add more ranch dressing when assembling to mellow the heat.
What’s the best way to warm tortillas?
Heat them in a dry skillet for about 30 seconds per side until soft and pliable—this keeps them from breaking when folded.
Can I make this ahead of time?
The buffalo chicken can be prepared in advance and refrigerated, then quickly reheated when you’re ready to assemble the tacos.
These Buffalo Chicken Tacos are the kind of meal you want to save for busy days when you need comfort and excitement on your plate. Give them a try and see how quickly they disappear at your table.