There’s something about that moment when your stomach growls between meals—when you want something warm, satisfying, and just a little indulgent. That’s where Pepperoni Pizza Bread steps in. Imagine pulling a golden loaf from the oven, the aroma of melted mozzarella and seasoned pepperoni filling the air, inviting you to take that first irresistible bite.
The memory of biting into this bread is vivid: the crisp crust giving way to a soft, chewy interior, bursting with savory sauce and melted cheese. The pepperoni slices add a perfect hint of spice and texture, making every mouthful a mini celebration. It’s the kind of snack that turns an ordinary afternoon into a cozy pause, a small moment of comfort that feels like a warm hug.
- Soft, homemade bread dough stuffed with classic pizza flavors.
- Easy to slice and share—great for snack time or parties.
- Combination of melty mozzarella and zesty pepperoni that never disappoints.
- Brushed with olive oil and Italian seasoning for a perfect golden finish.
- Can be made ahead and reheated for quick cravings.
If you’ve been hesitant to tackle homemade dough, this recipe is forgiving and fun—a rewarding way to bring pizza to a new level, wrapped in bread.
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Pepperoni Pizza Bread
- Total Time: 45 minutes
- Yield: 8 slices
Description
A delicious and easy Pepperoni Pizza Bread featuring soft bread dough stuffed with mozzarella cheese, pepperoni slices, and pizza sauce, perfect for a savory snack or appetizer.
Ingredients
2 1/4 teaspoons active dry yeast
1 cup warm water (110°F)
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
20 slices pepperoni
1 tablespoon olive oil (for brushing)
1 teaspoon dried Italian seasoning
Instructions
In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour, sugar, and salt.
Add the yeast mixture and 1 tablespoon olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the risen dough and roll it out on a floured surface into a rectangle approximately 12×8 inches.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices evenly on top of the cheese.
Starting from one long side, carefully roll the dough into a tight log, sealing the edges by pinching the dough together.
Place the rolled dough seam-side down on a parchment-lined baking sheet.
Brush the top of the dough with 1 tablespoon olive oil and sprinkle with dried Italian seasoning.
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before slicing into 8 pieces.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
FAQ
Can I use store-bought dough instead of making my own?
Absolutely. Using pre-made dough will save time and still yield delicious results.
How do I store leftovers?
Keep the bread in an airtight container at room temperature for up to two days, or freeze it tightly wrapped for up to a month.
What’s the best way to reheat it?
Warm slices in the oven at 350°F for 5 to 7 minutes to restore that fresh-baked texture and melty cheese.
Can I add other toppings?
Feel free to get creative! Mushrooms, olives, or even a sprinkle of fresh basil work beautifully.
Next time the afternoon slump hits, don’t just reach for a snack—make Pepperoni Pizza Bread. It’s the kind of treat that makes the wait between meals worth it.