There are evenings when all I want is something that wakes up my taste buds without keeping me in the kitchen for hours. That’s exactly when this spicy noodles recipe comes to life. It’s not just about the heat; it’s the way garlic and chili mingle with a touch of sweetness and toasted sesame seeds, creating a symphony of flavors that feels both comforting and exciting.

I remember the last time I made these noodles after a particularly draining day. The sizzle of garlic hitting hot oil and the sharp aroma of chili filled the air, pulling me out of my funk. Tossing the noodles in that bold, glossy sauce felt like a little celebration, and the crunch of fresh green onions and sesame seeds on top made every bite irresistible. It’s quick, but it never feels rushed—each mouthful is a burst of warmth and satisfaction that makes me forget the day’s chaos.

Ready in just 20 minutes, perfect for busy weeknights
Bold chili-garlic sauce that balances heat and flavor
Vegetarian-friendly without skimping on taste
Simple ingredients that come together beautifully
Great as a main dish or a side to spice up any meal

If you’re worried about the heat, don’t be. The spice is lively but not overwhelming, and it’s easy to adjust to your liking. Plus, the sesame oil and sugar round everything out with a subtle depth that keeps the heat friendly and approachable.

Spicy Noodles

Total Time: 20 minutes
Yield: 2

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Description

A quick and flavorful Spicy Noodles recipe featuring a bold chili-garlic sauce, perfect for a satisfying vegetarian meal or side dish.

Ingredients

150 grams dried rice noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small red chili, finely chopped
1 tablespoon soy sauce
1 tablespoon chili garlic sauce
1 teaspoon sesame oil
1 teaspoon sugar
2 green onions, sliced
1 tablespoon toasted sesame seeds

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Instructions

Bring a large pot of water to a boil. Add the dried rice noodles and cook according to package instructions until tender, about 4-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.
Heat the vegetable oil in a large skillet or wok over medium heat.
Add the minced garlic and chopped red chili to the skillet. Sauté for 1-2 minutes until fragrant but not browned.
In a small bowl, mix together the soy sauce, chili garlic sauce, sesame oil, and sugar until sugar dissolves.
Add the cooked noodles to the skillet and pour the sauce mixture over them. Toss well to coat the noodles evenly with the sauce. Cook for 2-3 minutes, stirring frequently.
Remove from heat and stir in the sliced green onions.
Transfer the spicy noodles to serving plates and sprinkle with toasted sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes

FAQ

Can I make this recipe gluten-free? Absolutely. Just be sure to use gluten-free soy sauce and check your chili garlic sauce labels.

How spicy is this dish? It has a noticeable kick, but the balance of flavors keeps it from being too intense. Adjust the chili to your preference.

Can I prepare it ahead of time? Yes, these noodles store well in the fridge for up to 3 days and reheat nicely with a splash of water.

Is this recipe vegan? Yes, it’s completely plant-based and full of flavor.

Give yourself a moment to enjoy these spicy noodles — a quick, satisfying escape in the middle of your busy day.