If you’ve ever wished you could have that creamy, cheesy Costco Chicken Bake fresh from your own oven, this recipe will be your new favorite comfort food. It’s everything you love about the original, but homemade with care and love.
I remember the first time I made this chicken bake at home. The smell of golden dough baking alongside melted cheese and bacon filled the kitchen with warmth. When I took that first bite, the soft, chewy crust gave way to a rich, creamy filling that was perfectly cheesy and just the right amount of savory. It felt like a cozy hug on a plate.
Why You’ll Love It:
– Soft, chewy pizza dough with a golden-brown crust
– Creamy Alfredo sauce blended with mozzarella and cheddar cheese for rich flavor
– Savory cooked chicken and crispy bacon bits mixed with green onions for a fresh pop
– Easy to slice into neat rectangles, perfect for sharing or meal prep
– Balanced flavors and textures that hit every comfort food note
Made with simple ingredients and baked to perfection, this chicken bake is a crowd-pleaser that’s perfect for lunch or dinner.
Quick and comforting—ready in under an hour from start to finish.
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Homemade Costco Chicken Bake
- Total Time: 45 minutes
- Yield: 6
Description
A baked chicken-filled pizza dough with creamy Alfredo sauce, mozzarella, cheddar, bacon, and green onions for a comforting meal.
Ingredients
Pizza dough
Cooked chicken breast, diced
Bacon, cooked and crumbled
Mozzarella cheese, shredded
Cheddar cheese, shredded
Creamy Alfredo sauce
Diced green onions
Salt
Black pepper
Instructions
Preheat oven to 375°F (190°C).
In a mixing bowl, combine diced cooked chicken breast, cooked crumbled bacon, shredded mozzarella and cheddar cheeses, creamy Alfredo sauce, diced green onions, salt, and black pepper. Mix until well blended.
Roll out the pizza dough into a rectangular shape on a lightly floured surface.
Spread the chicken and cheese filling evenly over the dough, leaving a small border around edges.
Carefully roll the dough up tightly from one long edge to the other to form a log.
Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
Bake for 25-30 minutes or until the dough is golden-brown and cooked through, and the filling is bubbly and slightly crispy on top.
Remove from oven and let cool for 5 minutes.
Slice into uniform rectangular pieces and arrange neatly on a white rectangular plate before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQ
Q: Can I prepare this chicken bake ahead of time?
A: Yes! You can assemble it up to a day before baking. Just cover it tightly and keep it refrigerated until ready to bake.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Go ahead — save this recipe, print it out, and get ready to make a homemade chicken bake that will have everyone asking for seconds.