Description
Vegan Tofu Stuffed Mushrooms are a delicious and healthy appetizer made with fresh mushrooms filled with a savory tofu mixture.
Ingredients
- 12 large mushrooms
- 1 cup firm tofu, crumbled
- 1/2 cup breadcrumbs
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the crumbled tofu, breadcrumbs, nutritional yeast, garlic, soy sauce, olive oil, oregano, salt, and pepper.
- Stuff each mushroom cap with the tofu mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 25-30 minutes or until the mushrooms are tender and the tops are golden.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables to the stuffing for extra flavor.
- These can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan