Description
Vampire Hot Chocolate is a spooky and delicious treat perfect for Halloween or any time you want to indulge in a rich, chocolatey drink with a fun twist.
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Red food coloring
- Marshmallows
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add chocolate chips, cocoa powder, and sugar, stirring until melted and smooth.
- Stir in vanilla extract and a few drops of red food coloring to achieve a blood-like color.
- Pour the hot chocolate into mugs and top with marshmallows.
- Serve immediately and enjoy your spooky treat!
Notes
- Adjust the amount of red food coloring to achieve your desired color.
- For an extra spooky touch, use ghost-shaped marshmallows.
- This recipe can be made vegan by using plant-based milk and dairy-free chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American