Description
A spooky and delicious fudge recipe perfect for Halloween celebrations.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- Red and black food coloring
- Edible glitter (optional)
Instructions
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter over medium heat.
- Stir continuously until the mixture is smooth and melted.
- Remove from heat and stir in vanilla extract and nuts if using.
- Divide the mixture into two bowls. Add red food coloring to one bowl and black food coloring to the other, mixing until desired colors are achieved.
- In a greased 8×8 inch pan, pour the black fudge mixture first, spreading it evenly.
- Next, pour the red fudge mixture on top and swirl with a knife for a marbled effect.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve, optionally sprinkling with edible glitter for a spooky touch.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize with your favorite mix-ins.
- For a more intense flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American