Description
A cozy and healthy turkey pumpkin chili recipe that combines the flavors of turkey and pumpkin for a delicious meal.
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Stir in pumpkin puree, black beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- Feel free to add more vegetables like bell peppers or corn.
- This chili can be made ahead and stored in the refrigerator for up to 3 days.
- It freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American