Description
A warm and hearty turkey noodle soup perfect for chilly days, packed with vegetables and tender turkey.
Ingredients
- 2 cups cooked turkey, shredded
- 8 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the onions, carrots, and celery, and cook until softened, about 5-7 minutes.
- Stir in the garlic, thyme, and parsley, and cook for another minute.
- Add the shredded turkey and bring the mixture to a boil.
- Once boiling, add the egg noodles and cook according to package instructions until tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a richer flavor, consider using homemade broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American