Description
A colorful and festive turkey-shaped fruit platter that is perfect for holiday gatherings and celebrations.
Ingredients
- 1 watermelon (for the body)
- 1 cantaloupe (for the head)
- 1 pineapple (for the tail)
- 1 cup strawberries (for the feathers)
- 1 cup blueberries (for the feathers)
- 1 cup grapes (for the feathers)
- 1 banana (for the beak)
- 2 kiwi (for the eyes)
- Wooden skewers (for assembly)
Instructions
- Cut the watermelon in half and scoop out the flesh to create a bowl for the body.
- Shape the cantaloupe into a head and place it on top of the watermelon body.
- Cut the pineapple into slices and arrange them at the back for the tail.
- Use the strawberries, blueberries, and grapes to create colorful feathers around the sides of the watermelon.
- Slice the banana to form a beak and place it on the cantaloupe head.
- Cut the kiwi in half and use them for the eyes.
- Assemble all parts using wooden skewers for stability.
- Chill the platter in the refrigerator before serving.
Notes
- Feel free to use any seasonal fruits you prefer.
- Make sure to wash all fruits thoroughly before preparation.
- This platter can be made a few hours in advance and stored in the fridge.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American