Description
A delicious and festive salad featuring turkey, cranberries, and wild rice, perfect for holiday gatherings.
Ingredients
- 2 cups cooked wild rice
- 1 cup cooked turkey, shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped pecans
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked wild rice, shredded turkey, dried cranberries, chopped celery, red onion, pecans, and parsley.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold or at room temperature.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other ingredients like apples or feta cheese for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American