Nothing feels more comforting than a simple, elegant dinner that looks and tastes like it took hours to prepare. This Baked Boursin Salmon is exactly that—a creamy, flavorful dish that makes weeknights special.
I remember the first time I tried this recipe; the moment the salmon came out of the oven, the aroma of garlic and fresh herbs filled the kitchen. The melted Boursin cheese topping was so luscious and smooth, perfectly complementing the tender, flaky fish. It instantly became a favorite in my home.
Why You’ll Love It
- Ready in under 30 minutes, perfect for busy evenings
- Rich, creamy Boursin cheese adds a gourmet touch without extra effort
- Tender, flaky salmon paired with bright lemon and fresh parsley for balanced flavor
- Minimal cleanup with baking and simple plating
Quick to prepare and comforting to eat, this baked salmon is a cozy, elegant meal you can feel proud to serve.
Print
Baked Boursin Salmon
- Total Time: 25 minutes
- Yield: 2
Description
Tender and flaky salmon topped with creamy Boursin cheese spread infused with garlic and herbs, garnished with lemon slices and fresh parsley.
Ingredients
2 salmon fillets
4 tablespoons Boursin cheese (garlic and herb flavor)
4 lemon slices
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
Instructions
Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking tray lined with parchment paper.
Drizzle olive oil over the salmon and season with salt and black pepper.
Spread 2 tablespoons of Boursin cheese evenly on top of each salmon fillet.
Top each fillet with 2 lemon slices.
Bake in the preheated oven for 12 to 15 minutes, or until the salmon is tender and flakes easily with a fork, and the cheese is melted and slightly golden.
Remove from oven and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare this salmon ahead of time?
Yes, you can assemble the salmon with Boursin cheese up to a few hours before baking and keep it refrigerated until ready to cook.
Q: How should I store leftovers?
Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain the creamy texture.
Save this recipe, print it out, and get ready to enjoy a delicious baked salmon that feels like a special occasion every time.