Description
Traditional Meat Pie Charm is a delightful dish that combines savory meat filling with a flaky crust, offering a comforting and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion, garlic, and carrots to the skillet and cook until softened.
- Stir in the beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
- Roll out one pie crust and place it in a pie dish.
- Pour the meat mixture into the crust.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust for steam to escape.
- Brush the top with beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- Serve with a side of mashed potatoes or a fresh salad.
- This pie can be made ahead of time and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British