Nothing beats the comforting crunch of a grilled sandwich paired with that irresistible gooey mozzarella. This grilled mozzarella sandwich is the cozy meal you didn’t know you needed.
I remember the first time I made this sandwich — the smell of melted cheese and butter sizzling on the pan instantly brought back childhood memories. Every bite was a perfect harmony of crispy bread and warm, stretchy cheese that made me smile.
Why You’ll Love It:
– Quick and easy to prepare with just three ingredients
– Crispy, golden-brown bread that snaps with every bite
– Melted mozzarella that stretches and oozes in the best way
– Perfectly buttery flavor that enhances every mouthful
No complicated steps or fancy tools. Just a skillet and a few minutes to pure comfort.
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Grilled Mozzarella Sandwich
- Total Time: 11 minutes
- Yield: 1 sandwich
Description
A simple grilled sandwich featuring crispy golden bread and melted mozzarella cheese with a buttery finish.
Ingredients
2 slices white sandwich bread
2 slices mozzarella cheese
1 tablespoon unsalted butter
Instructions
Heat a skillet over medium heat.
Butter one side of each bread slice evenly.
Place one slice of bread butter-side-down on the skillet.
Layer the mozzarella cheese slices on top of the bread in the skillet.
Top with the second slice of bread, butter-side-up.
Grill for about 3 minutes or until the bottom is golden brown and crispy.
Carefully flip the sandwich and grill the other side for another 3 minutes, until golden brown and the cheese is melted and gooey.
Remove from skillet and let cool slightly.
Cut the sandwich diagonally into two halves and stack slightly offset on a plain white plate.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
Q: How do I keep the bread from getting soggy?
A: Make sure to butter each side of the bread evenly and grill over medium heat to get a crispy exterior without soggy spots.
Q: Can I store leftovers?
A: Leftovers are best eaten the same day but can be wrapped tightly and refrigerated for up to 24 hours. Reheat in a skillet for best texture.
Save this recipe for your next cozy lunch or quick dinner. Print it out or bookmark it—then cook and enjoy every crispy, gooey bite.