The Creamy Crunch Tuna Salad That Feels Like Home

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Close-up of classic tuna salad in a shallow white bowl showing creamy texture with chunks of tuna, finely chopped celery and red onion, topped with a sprig of bright green parsley on a rustic wooden surface
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Sometimes the simplest recipes make the biggest impact. This classic tuna salad is exactly that—comfort in every bite with a fresh twist.

I remember my first time making this salad. The creamy mayo mixed with zesty lemon and mustard, combined with the crunchy celery and sharp red onion, created a harmony of textures and flavors that instantly felt like a warm hug. It’s quick, no-fuss, and always hits the spot.

Why You’ll Love It

  • Ready in minutes with no cooking required
  • Creamy texture with delightful crunchy bits
  • Bright, fresh flavors from lemon juice and Dijon mustard
  • Simple ingredients you likely have on hand
  • Beautifully presented with a sprig of parsley for a fresh finish

Easy to whip up when you want something satisfying but light.

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Close-up of classic tuna salad in a shallow white bowl showing creamy texture with chunks of tuna, finely chopped celery and red onion, topped with a sprig of bright green parsley on a rustic wooden surface

Classic Tuna Salad

  • Total Time: 10 minutes
  • Yield: 4
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Description

A creamy and crunchy tuna salad with mayonnaise, lemon juice, Dijon mustard, finely chopped celery, and red onion, served fresh with a sprig of parsley.

Ingredients

2 cans canned tuna in water, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

In a medium bowl, combine the drained canned tuna, mayonnaise, lemon juice, and Dijon mustard.
Add the finely chopped celery and red onion to the bowl.
Season with salt and black pepper.
Mix all ingredients thoroughly until well combined, maintaining some chunks of tuna for texture.
Transfer the tuna salad to a shallow white bowl and garnish with a sprig of parsley on top.
Serve immediately or refrigerate until ready to eat.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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FAQ

Q: How long does this tuna salad keep?
A: Store in an airtight container in the fridge for up to 3 days to maintain freshness.

Q: Can I prepare this salad ahead of time?
A: Yes! It’s perfect for making in advance and enjoying chilled later.

Save this recipe, print it out, or dive right in and make it your own. Your new favorite tuna salad awaits.