Description
A delicious and creamy shrimp casserole that is easy to make and perfect for any occasion.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shrimp, cooked rice, cream of mushroom soup, cheddar cheese, milk, onion, bell pepper, garlic powder, paprika, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños or cayenne pepper.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American