Description
A deliciously sweet and salty treat made with pretzels, caramel, and chocolate.
Ingredients
- 2 cups pretzels
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Drizzle the caramel sauce over the pretzels.
- Bake for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Let it sit for a few minutes to melt the chocolate, then spread it evenly.
- Sprinkle sea salt on top.
- Let it cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time for parties.
- Feel free to add nuts or other toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American