Description
A delicious and colorful side dish featuring roasted green beans and butternut squash, perfect for your Thanksgiving feast.
Ingredients
- 1 lb green beans, trimmed
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the green beans and butternut squash.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and thyme.
- Toss until the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.
- Remove from the oven and serve warm.
Notes
- Feel free to add other vegetables like carrots or Brussels sprouts for variety.
- For a sweeter flavor, drizzle with balsamic glaze before serving.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American