Description
Thanksgiving Piecaken is a delightful dessert that combines the flavors of pie and cake into one delicious treat, perfect for the holiday season.
Ingredients
- 1 chocolate cake mix
- 1 pumpkin pie filling
- 1 pecan pie filling
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions, adding eggs, water, oil, and vanilla extract.
- Pour half of the cake batter into a greased cake pan.
- Pour the pumpkin pie filling over the cake batter.
- Pour the remaining cake batter on top of the pumpkin pie filling.
- Finally, pour the pecan pie filling on top of the last layer of cake batter.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving, and top with whipped cream.
Notes
- Ensure the cake is completely cooled before adding whipped cream.
- This dessert can be made a day in advance for better flavor.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American