I love how simple ingredients can turn into something truly special. These Chicken Roll Ups deliver tender chicken breasts wrapped around a creamy spinach and garlic filling—comfort food with a fresh twist.
One evening, I made this for a quiet dinner and was amazed at how the golden brown chicken paired with the bright green spinach looked so elegant on a plain white plate. The creamy filling melted perfectly inside, making every bite a cozy delight.
Why You’ll Love It
- Juicy chicken breasts with a tender, golden crust
- Creamy, smooth cream cheese and fresh spinach filling with garlic and herbs
- Easy pan-sear then bake method for perfect texture
- Elegant spiral slices that make every serving feel special
- Simple ingredients, impressive results
This recipe is straightforward and comes together quickly, making it a great choice for a weeknight dinner that feels a little fancy without the fuss.
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Chicken Roll Ups
- Total Time: 40 minutes
- Yield: 4
Description
Pan-seared and baked chicken breast fillets stuffed with a creamy cream cheese and spinach filling flavored with garlic and dried Italian herbs, served sliced to showcase the spiral cross-section.
Ingredients
4 chicken breast fillets
4 oz cream cheese
1 cup fresh spinach, chopped
2 garlic cloves, minced
1 tsp dried Italian herbs
Salt to taste
Black pepper to taste
2 tbsp olive oil
Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, chopped spinach, minced garlic, dried Italian herbs, salt, and black pepper until well combined.
Place each chicken breast fillet flat and spread the cream cheese mixture evenly over it.
Roll up each fillet tightly and secure with toothpicks if needed.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Pan-sear the chicken roll ups, browning each side for about 2-3 minutes until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and tender.
Remove toothpicks, slice each roll into 1-inch pieces, and arrange in a row on a white rectangular plate.
Garnish with fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
FAQ
Can I prepare the roll ups ahead of time?
Yes, you can assemble the roll ups and keep them refrigerated for up to 24 hours before cooking. Just bring them to room temperature before baking for even cooking.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain the creamy filling and tender chicken.
Don’t forget to save or print this recipe before you start cooking—it’s one you’ll want to make again and again.