Description
Sweet & Crunchy Candied Pecans are a delightful snack that combines the rich flavor of pecans with a sweet, crunchy coating, making them perfect for snacking or as a topping for salads and desserts.
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine sugar, water, vanilla extract, and salt over medium heat.
- Stir until the sugar dissolves and the mixture comes to a boil.
- Add the pecans to the saucepan and stir to coat them evenly.
- Spread the coated pecans onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring occasionally, until the pecans are golden brown and crunchy.
- Remove from the oven and let them cool completely before serving.
Notes
- Store in an airtight container to maintain freshness.
- These pecans can be used as a topping for salads or desserts.
- Adjust the sugar quantity for a sweeter or less sweet flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American