Description
Sweet Corn Pudding is a delightful and comforting dish made with fresh corn, milk, and a hint of sweetness, perfect for any occasion.
Ingredients
- 2 cups fresh corn kernels
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 3 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, milk, sugar, and melted butter.
- In a separate bowl, whisk together the eggs, flour, baking powder, and salt.
- Gradually add the egg mixture to the corn mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg or cinnamon.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American