Description
Sweet Chocolate Pretzel Pumpkins are a delightful and easy treat perfect for fall festivities. These sweet and salty snacks are made with pretzels, chocolate, and candy corn to create adorable pumpkin shapes.
Ingredients
- 1 bag of pretzel snaps
- 1 cup of orange candy melts
- 1 cup of green candy melts
- Candy corn for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel snaps on a baking sheet.
- Melt the orange candy melts in a microwave-safe bowl.
- Dip each pretzel snap into the melted orange candy and place back on the baking sheet.
- Once all pretzels are coated, melt the green candy melts.
- Use a small amount of green candy to create stems on top of the orange pretzels.
- Place a piece of candy corn on top of each pretzel to complete the pumpkin look.
- Let the chocolate set before serving.
Notes
- Make sure to use a microwave in short intervals to avoid burning the candy melts.
- You can also use chocolate chips if candy melts are not available.
- These treats can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American