Description
A delightful fusion of sweet and spicy flavors combined with tender steak and pasta, perfect for a quick and satisfying meal.
Ingredients
- 8 oz pasta
- 1 lb steak, sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sriracha sauce
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and season with salt and pepper; cook until browned.
- Stir in minced garlic and cook for an additional minute.
- In a small bowl, mix soy sauce, honey, and sriracha; pour over the steak.
- Cook for another 2-3 minutes until the sauce thickens slightly.
- Toss the cooked pasta into the skillet and mix well to combine.
- Garnish with chopped green onions before serving.
Notes
- Adjust the level of sriracha based on your spice preference.
- For a gluten-free option, use gluten-free pasta and soy sauce.
- This dish can be served hot or cold as a pasta salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American