Description
A delightful recipe for sugared cranberries that adds a sweet and tangy touch to your holiday desserts.
Ingredients
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 cup additional sugar for coating
Instructions
- In a saucepan, combine water and 1 cup of sugar over medium heat, stirring until the sugar dissolves.
- Add the cranberries to the sugar syrup and simmer for 10 minutes.
- Remove the cranberries from the heat and let them cool in the syrup for 1 hour.
- Drain the cranberries and roll them in the additional sugar until well coated.
- Spread the sugared cranberries on a baking sheet to dry for at least 1 hour before serving.
Notes
- Store sugared cranberries in an airtight container for up to a week.
- These cranberries make a great garnish for cocktails and desserts.
- Adjust the sugar coating to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American