Description
A delicious and creamy cheesecake with a sugar cookie crust, perfect for any occasion.
Ingredients
- 1 package sugar cookie dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract, eggs, sour cream, flour, and salt; mix until well combined.
- Pour the cheesecake mixture over the cookie crust.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a festive touch, add sprinkles on top before serving.
- Make sure the cream cheese is at room temperature for a smoother batter.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American