Description
Stuffed Bell Peppers are a delicious and versatile dish that can be filled with a variety of ingredients, making them perfect for any meal.
Ingredients
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef or turkey
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, sauté the onion and garlic until translucent.
- Add the ground meat and cook until browned.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
- Fill each bell pepper with the mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and stored in the refrigerator before baking.
- For a vegetarian option, substitute the meat with beans or lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American