Description
A standing rib roast is a classic and impressive dish, perfect for special occasions and holiday gatherings. This guide reveals the secrets to achieving a perfectly cooked standing rib roast.
Ingredients
- 1 standing rib roast (about 5-7 pounds)
- Salt (to taste)
- Black pepper (to taste)
- Garlic powder (1 tablespoon)
- Fresh rosemary (2 tablespoons, chopped)
- Olive oil (2 tablespoons)
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together salt, black pepper, garlic powder, and chopped rosemary.
- Rub the standing rib roast with olive oil and then coat it evenly with the seasoning mixture.
- Place the roast bone-side down in a roasting pan.
- Roast in the preheated oven for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Notes
- Use a meat thermometer to ensure accurate cooking.
- Letting the roast rest is crucial for juicy meat.
- Consider serving with horseradish sauce or au jus.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American