Description
Spiderweb Brownies are a delicious and spooky dessert perfect for Halloween or any festive occasion. These fudgy brownies are topped with a creamy white chocolate spiderweb design, making them both tasty and visually appealing.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- While the brownies are baking, melt the white chocolate chips with heavy cream in a microwave-safe bowl, stirring until smooth.
- Once the brownies are cooled, drizzle the melted white chocolate over the top in a spiderweb pattern.
- Allow the chocolate to set before cutting into squares and serving.
Notes
- For a more intense chocolate flavor, use dark cocoa powder.
- Make sure to let the brownies cool completely before adding the white chocolate.
- These brownies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American