Description
A flavorful and spicy Nigerian chicken stew that is perfect for any occasion.
Ingredients
- 1 kg chicken, cut into pieces
- 2 cups tomatoes, blended
- 1 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 1/4 cup vegetable oil
- 2 tablespoons ground crayfish
- 2 tablespoons ground pepper (or to taste)
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 cups chicken broth
- Salt to taste
Instructions
- Heat the vegetable oil in a pot over medium heat.
- Add the chopped onions and sauté until translucent.
- Add the minced ginger and garlic, and cook for another minute.
- Stir in the blended tomatoes and cook until the sauce thickens.
- Add the chicken pieces and cook until they are browned on all sides.
- Pour in the chicken broth and bring to a boil.
- Add the ground crayfish, ground pepper, and salt to taste.
- Reduce heat and let it simmer for about 30 minutes or until the chicken is cooked through.
- Stir in the chopped bell peppers and cook for an additional 5 minutes.
- Serve hot with rice or bread.
Notes
- Adjust the spice level according to your preference.
- For a richer flavor, let the stew sit for a few hours before serving.
- This stew can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Nigerian