Description
Spicy and tangy Buffalo Chicken Tacos with shredded chicken tossed in classic Buffalo sauce, topped with crisp lettuce, creamy ranch dressing, and shredded cheddar cheese, all wrapped in warm corn tortillas. Perfect for a flavorful and easy meal.
Ingredients
2 cups cooked shredded chicken
1/2 cup Buffalo wing sauce
8 small corn tortillas
1 cup shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
1 tablespoon unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
Salt to taste
Instructions
In a medium bowl, combine the shredded chicken, Buffalo wing sauce, garlic powder, smoked paprika, and a pinch of salt. Mix well to coat the chicken evenly.
In a small skillet, melt the butter over medium heat. Add the coated chicken and cook for 5 to 7 minutes, stirring occasionally, until heated through and slightly caramelized. Remove from heat.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
To assemble each taco, place a layer of shredded lettuce on the tortilla, then add a generous portion of the Buffalo chicken.
Top the chicken with shredded cheddar cheese and drizzle with ranch dressing.
Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes